Wednesday, February 10, 2010

Flower Cupcakes

These cupcakes were made for a little girl who was celebrating her 5 th birthday.These were egg free vanilla cupcakes with vanilla butter cream. The flowers were made with fondant and brushed with edible pearl dust.The little beads are also edible.



20 comments:

Karen said...

Wow these look very cute!

A 2 Z Vegetarian Cuisine said...

Cute!

Chetana said...

Beautiful n colorful...

Homecooked said...

Beautiful Dhanz :) Yummy!

Parita said...

So cute and colorful!

Pavithra said...

So cute and colorful..looks so good and nice colors.

Rekha shoban said...

cute cupcakes and looks colourful..

Nithya said...

Absolutely cute and yummy :)

QIS said...

beautiful cupcakes!!love the colorful buttercream. cute!

Tina said...

Cute and beautiful....

notyet100 said...

thy look so good...

Home Cooked Oriya Food said...

wow lovely

Vrinda said...

Pretty cupcakes Dhanya...

Springbird said...

Adorable cup cakes...very colorful.

Dhanya Nambirajan said...

Thank you so much for all your lovely comments:)

Deepa G Joshi said...

such cute and beautiful cakes..

Jayashree said...

Nice, bright and colourful.....

faithy, the baker said...

the cupcakes looks so yummy..and i love the little flowers and the colorful buttercream frosting! :)

Padhu said...

Wow They look so beautiful!

Dhanya Ganesh said...

Thank you Deepa,jayashree,Faith and Padhu:).